Wayfarer Bread
Located in Bird Rock / La Jolla, CA this bakery has quickly created a very high reputation of being the best bakery in San Diego. When they first opened up, Crystal the owner, asked I take some photos, because the New York Times was going to do an article about her and the bakery. This became my first New York Times published photo! Link below.
Wayfarer Bread’s continued growth is phenomenal. If you want one of the best croissants you’ve ever had [even if you’ve traveled to Europe] then you must stop by this bakery.